WELCOME TO RANCHO RIO DOCE – SPECIALIZED IN FRESHWATER FISH

R. Machado de Assis, 556 – Vila Mariana
São Paulo – SP – 04106-001
Phone (11) 5571-3051
WhatsApp (11) 94886-9619
Parking On Site

HOUSE HIGHLIGHT

An unforgettable experience that can only be experienced in Brazil, on the Rancho Rio Doce

PIRARUCU ON THE GRILL

The fish is cooked hours on the grill to stay with a tender and juicy meat. An ideal choice for corporate events, foreign reception, associations, family and friends gatherings. Our Pirarucu weighs approximately 10 kg and measures 1.20 m on average, serving up to 15 to 20 people. Note: Disabled on Sundays and holidays

STARTERS

Delicious delicacies that only Rancho Rio Doce can offer

Pirarucu Broth

Delicious breaded and fried pacu ribs.

Piranha Broth

The essence of piranha fish with herbs and vegetables makes the broth strong and powerful.

FEATURED PORTIONS

We recommend our warm portions of fresh fish

Costela-de-Pacu1

Pacu Fish Ribs

Deliciosa costelinha de pacu empanada e frita.

Pintado Fish's Fin

Charcoal-grilled Pintado fin, crispy and seasoned!

Tilapia Fish Snacks

Delicious breaded and fried tilapia snacks

lambari

Lambari Fish

Healthy and rare, breaded and fried

Fried Squid

Breaded and fried squid rings

Frog Meat

Crispy and juicy noble frog meat

MOQUECAS

Rancho Rio Doce’s traditional delicious cooked in the Espirito Santo and Bahia state style

Moqueca_pintado_p

Pintado Fish Moqueca

House's traditional stew, cooked in Espirito Santos state´s Style with banana da terra. Accompanies white rice and pirão.

Pirarucu Fish Moqueca

House's traditional stew, cooked in Espirito Santos state´s Style with banana da terra. Accompanies white rice and pirão.

FEATURED COMBINED DISHES

Created to serve two people, are consecrated successes. These combined dishes make it possible to taste each of the main Brazilian freshwater fishes such as Pirarucu, Pintado, Tambaqui and Traíra with their own and unique flavor.

Traíra Fish Combo

Traíra fish fried in the pan, accompanied by white rice, ½ pirão and medium vita salad

Pintado Fish in Spit Combo

Pintado fish roasted on the grill in spit, accompanied by Greek rice, tartar sauce and medium vita salad

Tambaqui Fish Rib Combo

Grilled tambaqui fish rib, ½ pirão, white rice and medium vita salad

Pirarucu Fish Combo

Pirarucu filet mignon, white rice, ½ pirão and medium vita salad

FEATURED DISHES

Delicious dishes that only Rancho Rio Doce can offer

Pirarucu Fish Filet Mignon

Filet mignon of pirarucu fish prepared with Rancho Rio Doce's exclusive recipe.

Grilled Pintado Fish

Leather fish, with excellent white meat, grilled open and whole in charcoal.

Pintado Fish Fillet at tomato sauce and vegetables

Breaded and fried Pintado Fish fillet with tomato sauce and vegetables. Accompanies white rice. Serves 2 people

Grilled Pintado Fish Spit

Delicious spit of Pintado fish. Serves 2 People

Fried Traira Fish

Fried Traíra fish without bones, served with sauce and lemon

Grilled Tambaqui Fish Ribs

Grilled Tambaqui fish rib with lemon and green sauce.

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RANCHO RIO DOCE – THE BEST FRESHWATER FISHES IN SÃO PAULO

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